Tomato Soup & Grilled Cheese Sandwich - Recipes Qaraqish
- 2 cans (10 3/4 ounces each) Tomato Soup
- 2 cans water
- 8 teaspoons butter, softened
- 8 slices Pepperidge Farm White Calcium Enriched Sliced Sandwich Bread
- 8 slices Kraft Singles (American pasteurized prepared cheese product)
- Heat the soup and water in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
- Spread the butter on the bread slices.
- Place 4
bread slices, butter-side down, into a 12-inch skillet. Top with the
cheese slices and remaining bread slices, butter-side up. Cook over
medium heat until the sandwiches are lightly browned on both sides and
the cheese is melted.
Tomato Soup & Grilled Cheese Sandwich - Recipes Qaraqish
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