Chicken Nachos - Recipes Qaraqish
What You'll Need - Recipes Qaraqish
- 1/2 cup Pace® Chunky Salsa
- 1 can (10 3/4 ounces) Campbell's Condensed Cheddar Cheese Soup
- 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
- 1 bag (about 10 ounces) tortilla chips
- Chopped tomato
- Sliced green onion
- Sliced pitted ripe olives
Preparation - Recipes Qaraqish
- Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
- Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.
Chicken Nachos - Recipes Qaraqish
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