This recipe can be prepared in 45 minutes or less.
The pickles add crunch and tangy flavor to an old-time favorite.
ingredients
preparation
Cook macaroni in large pot of boiling salted water just until tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water; drain well.
Whisk mayonnaise, mustard, lemon juice and sugar in large bowl. Mix in macaroni, pickles, celery, pimientos and onions. Season with salt and pepper.
Modern Macaroni Salad-Recipes Qaraqish

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