Pass around a platter of these curried eggs to enjoy before — or with — the BLTs.
ingredients
- 6 large hard-boiled eggs, shelled
- 1/4 cup mayonnaise
- 1 tablespoon minced green onion
- 3/4 teaspoon curry powder
- 1 tablespoon minced fresh parsley
- Niçois olives (optional)
preparation
Cut hard-boiled eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks with fork. Add mayonnaise, minced green onion and curry powder; mix well. Season yolk mixture to taste with salt and pepper. Divide filling among egg halves, mounding slightly. Arrange eggs on platter. Sprinkle with minced parsley. (Can be prepared 8 hours ahead. Cover and refrigerate.) Garnish eggs with Niçois olives, if desired, and serve.
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