Warm Spinach Dip - Recipes Qaraqish
- Vegetable cooking spray
- 1 medium onion, chopped (about 1/2 cup)
- 2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup Pace® Picante Sauce
- 4 ounces shredded part-skim mozzarella cheese (about 1cup)
- Tortilla chips or fresh vegetables
Preparation - Warm Spinach Dip - Recipes Qaraqish
- Spray a 2-quart saucepan with the cooking spray and heat over medium heat for 1 minute. Add the onion and cook until it's tender, stirring occasionally.
- Stir the
spinach and flour in the skillet. Gradually stir the milk in the
skillet. Cook and stir until the mixture boils and thickens. Stir in the
picante sauce and cheese and cook until the cheese is melted. Serve
with the tortilla chips for dipping.
Warm Spinach Dip - Recipes Qaraqish
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